Add extra flavor to your vacation by treating yourself to a
About Taste of India
So Many Different Menu Options
Part of what makes Taste of India one of the best
Appetizers
Nothing starts a dinner properly more than a round or two of appetizers. Below are our favorites:
- Samosa: Crisp patties with potatoes & peas with Indian spices.
- Onion Bhajia: Thin slices of red onions battered and fried.
- Paneer Pakoda: Cottage cheese seasoned & battered, fried with chickpea flour.
- Paneer Tikka: Marinated cottage cheese cooked in a clay oven with bell peppers & onions.
- Amritsari Fish: Swai fish marinated with ginger, garlic paste, yogurt, spices, and coated with a gram flour batter.
- Chicken Lollipop: Chicken wings battered and fried, served with special sauce.
- Tandoori Kabab: Chicken leg pieces marinated with yogurt, ginger, garlic, garam masala & cooked in tandoor.
Tandoori Specialties
Are you ready for more? Consider trying one of the tandoori specialties like:
- Chicken Tikka: Boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor.
- Chicken Malai Kabab: Mildly marinated chicken breast cooked in tandoor.
- Tandoori Prawns: Mildly spiced shrimp cooked in tandoor.
- Tandoori Fish: Fillet of snapper marinated with spices, ginger, garlic & lemon.
- Lamb Seekh Kabab: Minced lamb meat mixed with spices, cooked on a skewer in a clay oven.
Biryani
Enjoy basmati rice cooked with vegetables or your choice of meat. The dish is flavored with yogurt, spices, herbs & garnished with nuts & raisins. Meat and veggie options are:
- Lamb
- Shrimp
- Chicken
- Vegetable
Main Courses
It's time for the main course, and so many options are available. You owe it to yourself to try at least one of the following:
- Dal Tadka: Yellow lentils boiled & tempered with cumin, ginger, curry leaves & onions.
- Chana Masala: Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger & garlic.
- Baingan Bharta: Eggplant cooked with onions, ginger, garlic & garam masala.
- Dal Makhani: Black lentils soaked overnight and cooked in spiced tomato & butter gravy.
- Aloo Gobhi: Traditional North Indian preparation with fresh herbs, potatoes, cauliflower, tomatoes & peas.
- Paneer Makhani: Paneer cooked in rich herb butter-flavored tomato gravy.
Non-Vegetarian Main Course
Meat lovers in the group will love getting their hands on the special curry with their choice of meat and spice level. Served with basmati rice, you'll enjoy these meat options:
- Fish
- Goat
- Lamb
- Shrimp
- Chicken
Special Curries
What are the special curries available? Wonder no more and scan the list below to figure out your favorite:
- Makhani: Creamy tomato cashew gravy cooked with Indian spices.
- Tikka Masala: Creamy cashew gravy cooked with onions & bell peppers.
- Korma: Simple cashew gravy cooked with spices.
- Palak: Spinach purée cooked with onions, ginger, garlic & garam masala.
- Mango Curry: Meat cooked in delicious cashew sauce, mango purée & spices.
Dessert
Hopefully, you saved room for dessert with these yummy options waiting for you:
- Gulab Jamun: Deep-fried pastry dough soaked in honey & sugar syrup.
- Gajar Halwa: Grated carrots stewed in a pudding with sugar, cardamom & milk.
- Rasmalai: Fresh cheese soaked in cream flavored with cardamom, saffron & pistachios.
- Mango Kulfi: Mango ice cream.
- Kesar Elaichi Ice Cream: Indian ice cream with saffron & cardamom.
Hours of Operation
Are you ready to put all this food in your belly? Below are the hours of operation so you can plan accordingly:
- Monday: 11:30 a.m.-2:30 p.m. | 5-10 p.m.
- Tuesday: Closed
- Wednesday-Sunday: 11:30 a.m.-2:30 p.m. | 5-10 p.m.
Time your meal right, and you'll be full and ready to play at top area attractions. Find your best time and prepare for a delicious dining experience.
Final Thoughts on Taste of India in Pigeon Forge
For authentic Indian food that's unmatched while on vacation, you'll love every bite at
Contact:
Taste of India
3909 Parkway
Pigeon Forge, TN 37863
865-366-3377