
Give you and your guests a taste of authentic southern cooking on your next vacation by stopping by
About The Cottage
The team behind this restaurant prides itself on crafting dishes that feel like home with a touch of something special, and we have to say they deliver.
Exploring the Menu Options
This restaurant is all about brunch, but more importantly, making sure no one leaves hungry. Pick your favorites from the menu and dig in until you can't eat another bite at one of the best
Shareables
We were all taught to share, and these yummy options are no exception:
- Mini Crullers: Chocolate & vanilla icing. Topped with sprinkles.
- Fried Green Tomatoes: Hand-breaded and topped with scallions. Served with cottage sauce.
- Biscuit Board: House-made sweet cream biscuits with house-made jam, honey, and butter.
- Dip Trio: Whipped pimento cheese, house-made hummus, and dill chicken salad. Served with fried saltines.
- Southern Board: Smoked bacon, country sausage, ham, pimento cheese, house-made pickles, whipped honey, and seasonal jam. Served with fried saltines.
Cottage Classics
Enjoy classic southern breakfasts, such as:
- Biscuits & Gravy: House-made sweet cream biscuits and sausage gravy. Served with two eggs any style.
- The Cottage Original: Two eggs any style. Choice of bacon, country ham, or sausage. Choice of side. Served with toast.
- Breakfast Tacos: Scrambled eggs, cheese, Pico de Gallo, country sausage, chipotle crema, and corn tortillas.
Pancakes, Waffles, and French Toast
Nothing fills your belly more than this breakfast classic, so pick your favorite from these options:
- Classic: Maple syrup and butter.
- Blueberry Cheesecake: Sweetened cream cheese, fresh blueberry compote.
- Bananas Foster: Caramelized bananas, toasted walnuts, and buttery rum sauce.
French Omelets
Take your love of eggs to another level with these delicious omelets:
- 3 Cheese: Gruyere, American, and cheddar cheese.
- Southwestern: Swaggerty sausage, Pico de Gallo, guacamole, and sour cream.
- Short Rib: Braised short rib, Gruyere cheese, and caramelized onions.
Eggs Benedict
A classic brunch meal, there are two options for those salivating over this dish:
- Classic: Poached egg, country ham, and Hollandaise. Served on a toasted English muffin.
- Norwegian: Poached egg, smoked salmon, chive Hollandaise, and greens. Served on a toasted English muffin.
Handhelds
Use your hands to take a bite out of these meal options:
- Egg Soufflé Sandwich: Soufflé eggs, American cheese, tomato, bacon, and cottage sauce on a Toasted Potchke bagel. Served with home fries.
- Breakfast Burrito: Scrambled eggs, chicken sausage, American cheese, grilled peppers, and onions. Served with Jalapeño ranch and home fries.
- The Cottage Burger: Two smash burger patties, cottage sauce, house-made pickles, cheddar cheese, fried egg, bacon, and tomato on a sesame seed bun. Served with French fries.
- Crispy Chicken Sandwich: Fried chicken breast, house-made pickles, and blackened ranch slaw on a sesame seed bun. Served with French fries.
Entrees
Sometimes, it's all about the main course, so for those who feel the same, consider trying:
- Short Rib Hash: Beef short rib, home fries, chipotle crema, and two eggs any style.
- Chicken & Waffles: Fried chicken, fluffy Belgian waffle, and maple syrup. Topped with powdered sugar.
- Steak & Eggs: Grilled skirt steak, harlic & herb sauce, and two eggs any style. Served with home fries.
- Grilled Salmon: Faroe Island salmon, potato purée, seasonal vegetables, and Beurre Blanc.
Salads
Do you prefer lighter food? You'll enjoy these salad options:
- Caesar: Crisp romaine, house-made biscuit croutons, Caesar dressing, and parmesan cheese.
- Burrata & Tomato: Grainger County tomatoes, Burrata, house-made biscuit croutons, and herb vinaigrette.
Hours of Operation
At this point, you're likely drooling, so see the hours of operation below to make your taste buds happy.
- Monday – Friday: 8am to 2pm
- Saturday & Sunday: 8am to 3pm
Final Thoughts on The Cottage in Pigeon Forge
Down-home southern cooking is a treat for your belly, and if you're wanting to feast, you'll want to treat yourself and your guests to brunch at
Contact:
The Cottage
3215 Parkway
Pigeon Forge, TN 37863
865-366-1445

